• Perry Hill, 
  • Worplesdon, 
  • Guildford, 
  • Surrey, 
  • GU3 3RY

01483 232 407

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Book a table and enjoy some of our delicious dishes from our best of British, seasonal menu, curated by our exceptionally talented Head Chef Mark.

Banging Breakfasts

Start your day the right way with one of our delicious cooked breakfasts here in the pub. Why not swap your traditional tea and coffee for a glass of bubbles, mimosa or even a Bloody Mary to blow away the cobwebs.

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A Bit of Brunch

Be it a boozy one with the besties or a post pup walk treat, brunch at Worplesdon Place is the perfect mid-morning or early afternoon pick me up.

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Leisurely Lunches

A pint of what you fancy, a loaded sandwich and a side of fries, all enjoyed in the warmth of our cosy pub, during these chilly Autumn months. It's the stuff that simple pub lunches (and simple pleasures) are made of.

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Pub classics you know and love

Be it a crispy, beer battered fish and chips, loaded burger or a proper pie that takes your fancy, you’ll find our menus are packed with delicious dishes, perfect for those cosy, autumn evenings.

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Food & Drink

Created by our very own Head Chef Bryn, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.

We pride ourselves on our delicious British pub classics, vibrant vegan dishes and perfectly indulgent puddings, which guests can enjoy from our beautiful outside seatings areas, or next to a cosy, roaring fire.

Celebrations
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Wine List
Sandwich Menu
Lunch Menu
Sunday Menu
Childrens
Steak sandwich, red onion marmalade, truffle mayonnaise, watercress
  • £10.00
Fish fingers, baby gem lettuce, tartare sauce, brioche bun
  • £10.00
Chicken, bacon, mayo, iceburg lettuce
  • £9.50
Duck egg, watercress
  • £8.50
Lincolnshire poacher, branston pickle, sliced beef tomato
  • £8.50
all served on sourdough & with your choice of chips or soup

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

Starters

Served Monday to Saturday 12am - 8.30pm

Roasted celeriac soup, celeriac ash, white truffle oil, parsnip root crisps
  • £6.50
Cured & flamed salmon, yellow pepper ketchup, crispy skin
  • £7.50
Seared wood pigeon, chicory & baby beet salad, toasted hazelnuts, oak smoked rapeseed oil
  • £7.50
Surrey hills venison Carpaccio, parsnip puree, pickled shallots, red vein sorrel
  • £7.50

Sharers

Cote de bouef, roast hispi cabbage, triple cooked chips, flat mushroom, roast vine tomatoes, peppercorn sauce
  • £50.00

Mains

Glazed Ox Cheek, Jerusalem artichoke 3 ways, braised cavallo nero, creamed potato, red wine sauce, blackberries
  • £16.50
Pan fried halibut, pea and mint pearl barley, crispy leeks, pickled sea purslane, dill oil
  • £17.00
Rump of lamb, goats cheese filled tempura courgette flower, house made herb gnocchi, broad beans, port & veal sauce
  • £20.00
Roast breast of Surrey hills guinea fowl, pomme anna, heritage carrots, girolles, mushroom puree, crispy kale, red wine sauce
  • £20.00
Youngs beer battered cod, triple cooked chips, minted mushy peas, charred lemon, tartare sauce
  • £14.00
The Worplesdon burger, shredded lettuce, cheese, ale onions, ketchup, mayo, fries
  • £13.50
227g rib eye steak, roast vine tomatoes, flat cap mushroom, triple cooked chips, bearnaise sauce
  • £25.00
Butternut squash risotto, charred butternut, crispy sage, toasted pumpkin seeds
  • £12.00
Incredible plant based burger, iceberg lettuce, pickles, mayo, ketchup, fries
  • £13.00
Steak & Kidney suet pudding, roast shallot mash, braised red cabbage, roast shallot, red wine sauce
  • £14.00

Sides

Savoy cabbage and bacon
  • £4.00
Triple cooked chips
  • £4.00
Garden salad
  • £4.00

Puddings

Jude’s Ice cream selection

Salted caramel, pistachio, honeycomb, vanilla, strawberry, chocolate, vegan vanilla. vegan salted caramel.

  • £6.00 £3.00 scoops
Homemade sticky toffee pudding, Guinness & toffee sauce, walnut crunch, salted caramel ice cream
  • £6.00
Iced strawberry parfait, white chocolate cremeux, macerated strawberries, poppy seed crumble
  • £7.50
Vegan Chocolate brownie, scorched orange, ice cream (vg)
  • £6.50
Selection of cheeses

cornish yarg, croxton manor blue, lincolnshire poacher, red onion marmalade, celery, crackers

  • £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday

Served 12pm - 8pm

Starters

Served between 12-8pm

Roasted celeriac soup, celeriac ash, white truffle oil, parsley root crisps
  • £6.50
Cured & flamed salmon, yellow pepper ketchup, crispy skin
  • £7.50
Seared wood pigeon, chicory & baby beet salad, toasted hazelnuts, oak smoked rapeseed oil
  • £7.50
Surrey hills venison Carpaccio, parsnip puree, pickled shallots, red vein sorrel
  • £7.50

Roasts

Aged beef striploin, jacobs ladder, goose fat roast potatoes, kale, cabbage, leek, poached carrots, double yolk yorkie, pan gravy
  • £16.50
Roast pork belly, pigs in blankets, goose fat roast potatoes, kale, cabbage, leek, poached carrots, double yolk yorkie, pan gravy
  • £16.50
Roast chicken breast, sage & onion stuffing, goose fat roast potatoes, kale, cabbage, leek, poached carrots, double yolk yorkie, pan gravy
  • £16.50
Roast cauliflower steak
  • £12.00
Lamb shank, goose fat roast potatoes, kale, cabbage, leek, poached carrots, double yolk yorkie, pan gravy
  • £18.50

Mains

Youngs beer battered cod, triple cooked chips, mushy peas, tartare sauce, charred lemon
  • £14.00
Worplesdon burger, shredded lettuce, cheese, pickles, ale onions, ketchup, mayo, fries, brioche bun
  • £13.50
The incredible plant based burger, iceburg lettuce, pickles, mayo, ketchup, fries
  • £13.00

Sides

Yorkies & gravy
  • £4.00
Creamed potato
  • £4.00
Leek & cauliflower cheese crumble
  • £4.00
Goose fat roasties
  • £4.00
Tender-stem broccoli
  • £4.00

Puddings

Iced strawberry parfait, white chocolate cremeux, macerated strawberries, poppy seed crumble
  • £7.00
Homemade sticky toffee pudding, Guinness & toffee sauce, walnut crunch, salted caramel ice cream
  • £6.00
Vegan chocolate brownie, macerated strawberries, vegan vanilla ice cream
  • £6.50
Selection of cheeses

rosary goats cheese, sussex charmer, somerset brie, red onion chutney, apple and crackers

  • £7.50
Judes ice cream selection

Vanilla, strawberry, chocolate, salted caramel, vegan vanilla, vegan salted caramel

  • £6.00

Sharing Roasts

Perfect for 2-4 guests

Camembert to share, red onion marmalade, pickled shallot salad, sourdough toast
  • £14.00
Three roast meats platter, pigs in blankets, stuffing, goose fat roast potatoes, crushed roots, kale, cabbage, leek, poached carrots, double egg yorkies, pan gravy
  • £40.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Mains

Kids Hamburger

served with chips and a choice of peas or salad

  • £7.00
Tomato & Mozzarella Pasta
  • £7.00
Battered Fish Goujons

served with chips and a choice of peas or salad

  • £7.00

Puddings

Double scoop of Jude’s ice cream

chocolate, strawberry or vanilla

Before you order your food and drink, please inform a member of staff if your child has a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Scrumptious Sunday Roasts

Here at Worplesdon Place we pride ourselves on a truly scrumptious roast, and with our special sharer roast, crispy potatoes, giant double yolked yorkies and secret recipe gravy, we guarantee our roasts will rival all others.

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