• Perry Hill, 
  • Worplesdon, 
  • Guildford, 
  • Surrey, 
  • GU3 3RY

01483 232 407

Finish Booking New Booking

Book a table and enjoy some of our delicious dishes from our best of British, seasonal menu, curated by our exceptionally talented Head Chef Mark.

Book direct with us to enjoy:
Best rate guaranteed
Free cancellation, up to 12pm the day before arrival
No pre-payment needed

Banging Breakfasts

Start your day the right way with one of our delicious cooked breakfasts here in the pub. Why not swap your traditional tea and coffee for a glass of bubbles, mimosa or even a Bloody Mary to blow away the cobwebs.

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A Bit of Brunch

Be it a boozy one with the besties or a post pup walk treat, brunch at Worplesdon Place is the perfect mid-morning or early afternoon pick me up.

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Leisurely Lunches

A pint of what you fancy, a loaded sandwich and a side of fries, all enjoyed in the warmth of our cosy pub, during these chilly Autumn months. It's the stuff that simple pub lunches (and simple pleasures) are made of.

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Pub classics you know and love

Be it a crispy, beer battered fish and chips, loaded burger or a proper pie that takes your fancy, you’ll find our menus are packed with delicious dishes you’ll be dying to dive into!

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Food & Drink

Created by our very own Head Chef Bryn, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.

We pride ourselves on our delicious British pub classics, vibrant vegan dishes and perfectly indulgent puddings, which guests can enjoy from our beautiful outside seating areas.

Celebrations
Book a table
Wine List
Brunch Menu
Evening Menu
Sunday Menu

Starters

Served Monday to Saturday 10am - 4pm

Selection of breads, paprika butter, balsamic and olive oil, Kalamata olives
  • £6.00
Spring vegetable broth, smoked paprika butter, toasted focaccia
  • £6.50
Cured salmon, horseradish yoghurt, cucumber, beetroot and apple slaw, land cress
  • £8.00
Grilled smoked haddock, creamed potato, spinach, poached duck egg, herb crumb
  • £8.00
  • £12.00
Gressingham duck rillette, scorched orange, red pepper mayonnaise, radicchio, toasted brioche
  • £7.00
Rosemary & juniper marinated beetroot, whipped vegan cheese, pomegranate, pea shoots
  • £6.50
Chorizo hash, greens, fried duck egg
  • £7.00
Smashed avocado, poached egg, sourdough toast
  • £7.00

Sharers

Fish Plate: Cured salmon, Young’s beer battered cod goujons, Atlantic prawns, calamari, beet and apple slaw, tartare sauce, Marie Rose sauce, pickled cucumber salad, fries
  • £24.00
Garden Plate: Crunchy crudité, aubergine and chickpea tagine, grilled halloumi, red pepper hummous, flatbread, olives, garden salad
  • £17.00
Breaded Somerset Camembert, red onion marmalade, toasted focaccia, pickled shallot salad
  • £18.50

Mains

Young’s Original ale sausages, mashed potato, buttered greens, shallot gravy, crispy leeks £12.5
  • £12.50
Homemade steak and ale pie, bone marrow, roast onion mash, spring cabbage and bacon, thyme gravy
  • £14.00
Beetroot and mozzarella burger, sour cream, crushed avocado, shredded lettuce, pickles, fries
  • £12.00
Spiced monkfish tail, cauliflower puree, toasted hazelnuts, roast cauliflower, crispy chicken skin, fries
  • £16.00
Youngs beer battered cod, chunky chips, minted peas, lemon, tartare sauce
  • £13.50
The Baxendale burger, beef patty, shredded lettuce, cheese, pickles, ale onions, ketchup, mayo, fries
  • £13.00
Seared rump of lamb & lamb shoulder croquette, pea puree, white wine shallots, peas and baby gem, whipped goats’ cheese, Kent Scrapers, sauce vierge
  • £16.50
Roast cauliflower steak, charred tender stem broccoli, Kent Scrapers, caper, raisin and shallot dressing, puffed wild rice, cress
  • £12.00
Chicken ballotine, crispy pressed thigh meat, wild mushrooms, baby leeks, mash, smoked bacon and chicken sauce
  • £16.00
Aubergine and chickpea stew, red pepper houmous, halloumi, toasted flatbreads
  • £12.00
Flat iron steak, fries, creamed spinach, roasted vine tomatoes
  • £16.50
Grilled harissa chicken burger, Cajun mayo, sweet pickled peppers, shredded lettuce, pickles, fries
  • £13.00
Angus rib eye steak by the 100g, sautéed wild mushrooms, roast vine tomatoes, triple cooked chips, crispy leeks, peppercorn or béarnaise sauce (200g min)
  • £12.50 per 100g

Sides

Hispi cabbage and bacon
  • £4.00
Bacon and parmesan fries
  • £4.00
Fries / chips (vg)
  • £4.00
Green salad
  • £3.50
Tenderstem broccoli
  • £4.00
Kent Scrapers
  • £4.00

Puddings

Jude’s Ice cream selection

Salted caramel, pistachio, vanilla, strawberry, chocolate, vegan vanilla. vegan salted caramel.

  • £6.00
Homemade sticky toffee pudding, date compote, Guinness & toffee caramel, pistachio, honeycomb, sauce, salted caramel ice cream
  • £6.50
Coconut panna cotta, poached rhubarb, milk crumb, mint
  • £6.00
Chocolate brownie, chocolate & orange sauce, ice cream (vg)
  • £6.50
Iced Granny Smith parfait, set vanilla custard, walnut crumble
  • £7.00
Lemon tart, lemon & thyme syrup, crème fraiche
  • £7.00
British Cheese Board

Norbury Blue, Dirty Vicar,Croxton Manor brie, celery, crackers, red onion marmalade.

  • £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Starters

Selection of breads, paprika butter, balsamic & olive oil, Kalamata olives
  • £6.00
Spring vegetable broth, smoked paprika butter, toasted focaccia £6.5
  • £6.50
Salted Angus beef brisket, roasted onion, black truffle mayo, tarragon oil, smoked croutons
  • £8.00
Cured salmon, horseradish yoghurt, cucumber, beetroot & apple slaw, land cress
  • £7.50
Gressingham duck rillette, scorched orange, roasted red pepper mayo, radicchio, toasted brioche
  • £7.00
Rosemary & juniper marinated beetroots, whipped vegan soft cheese, pomegranate, pea shoots
  • £6.50
Cornish crab, crème fraiche, wasabi mayo, radish, compressed cucumber, kombu dashi
  • £8.50

Sharers

Fish Plate: Cured salmon, Young’s beer battered cod goujons, Atlantic prawns, calamari, beet & apple slaw, tartare sauce, Marie Rose sauce, pickled cucumber salad, fries
  • £24.00
Garden Plate: Crunchy crudité, aubergine and chickpea tagine, grilled halloumi, red pepper hummous, flatbread, olives, garden salad
  • £17.00
Breaded Somerset Camembert, red onion marmalade, toasted focaccia, pickled shallot salad
  • £18.50

Mains

Young’s Original ale sausages, mashed potato, buttered greens, shallot gravy, crispy leeks
  • £12.50
Homemade steak & ale pie, bone marrow, roast onion mash, spring cabbage & bacon, thyme gravy
  • £14.00
Beetroot & mozzarella burger, sour cream, crushed avocado, shredded lettuce, pickles, fries
  • £12.00
Spiced monkfish tail, cauliflower puree, toasted hazelnuts, roast cauliflower, crispy chicken skin, fries
  • £16.00
Youngs beer battered cod, chunky chips, minted peas, lemon, tartare sauce
  • £13.50
The Baxendale burger, beef patty, shredded lettuce, cheese, pickles, ale onions, ketchup, mayo, fries
  • £14.00
Seared rump of lamb & lamb shoulder croquette, pea puree, white wine shallots, peas & baby gem, whipped goats’ cheese, Kent Scrapers, sauce vierge
  • £16.50
Roast cauliflower steak, charred tender stem broccoli, Kent Scrapers, caper, raisin & shallot dressing, puffed wild rice, cress
  • £12.00
Chicken ballotine, crispy pressed thigh meat, wild mushrooms, baby leeks, mash, smoked bacon
  • £16.00
Aubergine and chickpea stew, red pepper houmous, halloumi, toasted flatbreads
  • £13.00
Seared fillet of beef, truffle mash, girolles, kale, crispy leeks, Bordelaise sauce
  • £25.00
Grilled harissa chicken, Cajun mayo, sweet pickled peppers, shredded lettuce, pickles, fries
  • £13.00
Angus rib eye steak by the 100g, sautéed wild mushrooms, roast vine tomatoes, triple cooked chips, crispy leeks, peppercorn or béarnaise sauce (200g min)
  • £12.50 per 100g

Sides

Hispi cabbage & bacon
  • £4.00
Bacon and parmesan fries
  • £4.00
Fries / chips (vg)
  • £4.00
Green salad
  • £3.50
Tenderstem broccoli
  • £4.00
Kent Scrapers
  • £4.00

Puddings

Jude’s Ice cream selection

Vanilla, strawberry, chocolate, pistachio, salted caramel. Vegan Vanilla and Vegan Salted Caramel

  • £6.00
Homemade sticky toffee pudding, date compote, Guinness & toffee caramel, pistachio, honeycomb, sauce, salted caramel ice cream
  • £6.50
Coconut panna cotta, poached rhubarb, milk crumb, mint
  • £6.00
Chocolate brownie, chocolate & orange sauce, ice cream (vg)
  • £6.50
Iced Granny Smith parfait, set vanilla custard, walnut crumble
  • £7.00
Lemon tart, lemon & thyme syrup, crème fraiche
  • £7.00
British Cheese Board

Norbury Blue, Dirty Vicar, Croxton Manor brie, celery, crackers, red onion marmalade

  • £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Sunday

Served 12pm - 8pm

Starters

Selection of breads, paprika butter, balsamic and olive oil, Kalamata olives
  • £6.00
Spring vegetable broth, smoked paprika butter, toasted focaccia
  • £6.50
Salted Angus beef brisket, roasted onion, black truffle mayo, tarragon oil, smoked croutons
  • £8.00
Cured salmon, horseradish yoghurt, cucumber, beetroot & apple slaw, land cress
  • £7.50
Gressingham duck rillette, scorched orange, roasted red pepper mayo, radicchio, toasted brioche
  • £7.00
Rosemary & juniper marinated beetroots, whipped vegan soft cheese, pomegranate, pea shoots
  • £6.50
Cornish crab, crème fraiche, wasabi mayo, radish, compressed cucumber, kombu dashi
  • £8.50

Roasts

All served with goose fat roast potatoes, double egg Yorkshire puddings, buttered cabbage, leeks & kale, honey glazed carrots & parsnips and homemade gravy

28 day dry aged striploin of beef, braised Jacobs ladder, horseradish sauce
  • £16.50
Roast leg of lamb, braised lamb shoulder & mint sauce
  • £16.50
Roast pork loin, pulled pork shoulder, & roast apple sauce
  • £16.50
Butternut squash, spinach & wild mushroom parcel
  • £12.50

Mains


Sides

Puddings

Sharing Roasts

Dry aged cote de bouef, braised Jacobs Ladder
Roasted whole chicken, truffle butter & bread sauce
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%

Make Summer Special

We are delighted to be participating in the Government’s “Eat out to Help out” campaign from 3rd – 31st August. Customers can enjoy up to £10 per person off their food & non-alcoholic drinks when dining with us any Monday, Tuesday or Wednesday in August. With premium specials created by our talented kitchen team we’re here to make summer special. Don’t forget to book a table to take advantage of this fabulous offer.

Our Perfect Parties
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Scrumptious Sunday Roasts

Here at Worplesdon Place we pride ourselves on a truly scrumptious roast, and with our special sharer roast, crispy potatoes, giant double yolked yorkies and secret recipe gravy, we guarantee our roasts will rival all others.

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