Food & Drink

Created by our Head Chef Mark and his kitchen team, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.

We pride ourselves on our delicious British pub classics, vibrant vegan dishes and perfectly indulgent puddings, which guests can enjoy in a cosy corner or the restaurant.

We also have bespoke dining packages for meeting hire, weddings and private dining.