Food & Drink

Created by our very own Head Chef Takos, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.

We pride ourselves on our delicious British pub classics, vibrant vegan dishes and perfectly indulgent puddings, which guests can enjoy in a cosy corner or outdoor pod.

We also have bespoke dining packages for meeting hire, weddings and private dining.

From the Kitchen

Spring has sprung and with it comes a host of new seasonal ingredients on our menus

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Our stunning country-style hotel, set in the heart of Surrey boasts 29 bedrooms!

Best rate guaranteed.

Free cancellation, up to 12pm the day before arrival.

No pre-payment needed.

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